Wednesday, November 17, 2010

Thanksgiving Recipes...Classic Baked Corn Pudding/Corn Casserole

I LOVE Thanksgiving and I LOVE to cook...most of the time. Starting today I will be sharing my favorite recipes for Thanksgiving. Some of these I have been doing for years and some are new. Hope you enjoy.

Now this recipe will be a new one for this year. I had corn pudding for the first time last Thanksgiving at a friend's  house when someone had brought it for their side dish. At first I was skeptical but I love corn and I thought why not. I am glad I did because it was delicious!!! I pulled this recipe from's website and hope it is good. It has to be, it is a Paula Dean Recipe!  I will let you know :) But looking at the recipe now I can already tell you I will be adding some of that cheese into to the casserole itself.

Come back tomorrow for another favorite!


  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 to 1 1/2 cups shredded Cheddar


Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inchcasserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.


1 comment:

Tori said...

I make this any time we go to a potluck, so yummy! (we call it corn casserole though) It's always a hit, oh and I always double it. I like you're blog, I'm not sure if you remember me, but we've met a couple times through Angelique. I just wanted to say hi and you're girls are beautiful! I'll be looking forward to more recipes, I love to cook (and eat)!