Miche and Cookie Lee Sales for the month of November...Check them out!

Miche & Cookie Lee are both have HUGE sales this month and I have a good friend who sales both! What woman can say no to jewelry and purses for Christmas? Head on over here to check out Cookie Lee. They have some  amazing jewelry at reasonable prices. Monday, November 22 from 7AM to 11:59 PM PST you will find savings of up to 65% for select jewelry! 

Then we can't forget about Miche! Monday, November 29th from 7AM to 11:59 PM PST you will find savings of up to 50% for HUNDREDS of shells!!! Check out Miche here!

Thanksgiving Recipes...Classic Baked Corn Pudding/Corn Casserole

I LOVE Thanksgiving and I LOVE to cook...most of the time. Starting today I will be sharing my favorite recipes for Thanksgiving. Some of these I have been doing for years and some are new. Hope you enjoy.


Now this recipe will be a new one for this year. I had corn pudding for the first time last Thanksgiving at a friend's  house when someone had brought it for their side dish. At first I was skeptical but I love corn and I thought why not. I am glad I did because it was delicious!!! I pulled this recipe from foodnetwork.com's website and hope it is good. It has to be, it is a Paula Dean Recipe!  I will let you know :) But looking at the recipe now I can already tell you I will be adding some of that cheese into to the casserole itself.


Come back tomorrow for another favorite!

Ingredients

• 1 (15 1/4-ounce) can whole kernel corn, drained
• 1 (14 3/4-ounce) can cream-style corn
• 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
• 1 cup sour cream
• 1/2 cup (1 stick) butter, melted
• 1 to 1 1/2 cups shredded Cheddar

Directions

Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inchcasserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

• Cook Time:

  55 min

Wednesday Blog Hops

These people are awesome. This video is about 3 years old but it is good. This is a tribute to the Patriot Guard Riders! These people are real heroes in my book! You have an awful cult disguised as a church that protests at soldier's funerals and these people go in and make sure they do not disrupt the funeral and more importantly that the families of the fallen soldiers do not see their awful signs! That church gives Christians everywhere a bad name and I am here to tell you they are not Christians and they are not a church. They are a cult!!! I thought this video for my Wordless/Wordish Wednesday would be appropriate for my Word-filled Wednesday and my ifellowship post for this week.


Verses of the Day:

"Then said one unto him, Lord, are there few that be saved? And he said unto them, Strive to enter in at the strait gate: for many, I say unto you, will seek to enter in, and shall not be able. When once the master of the house is risen up, and hath shut to the door, and ye begin to stand without, and to knock at the door, saying, Lord, Lord, open unto us; and he shall answer and say unto you, I know you not whence ye are: Then shall ye begin to say, We have eaten and drunk in thy presence, and thou hast taught in our streets.  But he shall say, I tell you, I know you not whence ye are; depart from me, all ye workers of iniquity." Luke 13:23-27