Tuesday, March 6, 2012

Tasty Finds Tuesday - Chocolate Filled Croissants

I get emails everyday from different places about new recipes to try. To get my attention all you have to do is either say cheese, chocolate, or easy to make and I am sold!! So when Pillsbury sent me an email with a Chocolate Filled Croissant recipe I had to try it. I put my own tiny spin on them to make them extra yummy and OH MY! SO GOOD!

What You Need:
1 8oz can of crescent dinner rolls
1 container of the NEW Philadelphia Milk Chocolate Indulgence (you can also use the dark chocolate and you will Not use the whole container in the recipe although I warn you, you might eat this stuff by the spoon full while you are making these)
1/2 cup mini chocolate chips
Powdered Sugar if desired

What To Do:
Preheat oven to 350

Separate into 8 triangles

Spread a thin layer of the chocolate indulgence on the triangle and 1 tablespoon of chocolate chips

Roll up triangles starting at the widest end rolling to the opposite point.

Bake 15-20 minutes or until golden brown.

Sprinkle with powdered sugar and serve warm.

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