Thanksgiving Recipes.....Chocolate Mousse Torte

I wish I could take credit for this recipe or even say I give it my own spin, but I can't! I got this recipe off of the Nilla Wafer box. I did not do anything to change this but substitute the raspberries for strawberries oh and I used chocolate fudge pudding instead of regular chocolate for that extra chocolate flavor. I DO NOT like raspberries! This is amazing!! SO GOOD!!!!! I wish I could have taken my own pictures BUT my camera batteries were drained yesterday at the Trans Siberian Orchestra Concert. I hope you enjoy this as much as we did. Ingredients 37NILLA Wafers, divided 4squares Semi-Sweet Chocolate, divided 2pkg. (3.9 oz. each)  Chocolate Instant Pudding 2cups plus 2 Tbsp. cold milk, divided 1tub (8 oz.) Whipped Topping, thawed, divided 1pkg. (8 oz.) Cream Cheese, softened 1/4cup sugar 3/4cup fresh raspberries, sliced strawberries, blueberries, or even bananas!

Directions Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package. Beat pudding mixes and 2 cups milk with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining COOL WHIP, berries or bananas and chocolate curls.