Tuesday, February 7, 2012

Tasty Finds Tuesday - Hershey's Best Brownies with Creamy Brownie Frosting

I am in love with anything chocolate as long as it is sweet and rich! I LOVE Hershey recipes!! These brownies were so good and so very rich! This makes a small batch so if you want to double it make sure you use a 9x13 dish. You will need lots of milk to drink with these brownies. I hope you enjoy them as much as my family and friends did. 

Hershey's Best Brownies

What You Will Need:
1/2 cup (1 stick) butter melted
1 cup sugar
1 tsp vanilla extract
2 eggs
1/2 all purpose flour
1/3 cup Hershey Cocoa
1/4 baking powder
1/4 salt
1/2 cup of chopped nuts or chocolate chips (optional)

Heat oven to 350. Grease 9x9 or 8x8 square baking.

Stir together butter, sugar, and vanilla together in a bowl. Add eggs beat well with spoon. Stir together flour, baking powder, salt, and cocoa and gradually add to egg mixture beating until well blended. Add nuts or chocolate chips if desired and spread into pan.
Bake 20-25 minutes or until brownies start to pull away from sides. Cool completely on wire rack and add the creamy frosting if desired (recipe follows)
Now only if my friend TaShonda was here to lick the bowl :)

Creamy Brownie Frosting

What You Will Need:
3 Tablespoons butter softened
3 Tablespoons Hershey Cocoa
1 Tablespoon of light corn syrup or honey
1/2 Teaspoon of vanilla extract
1 cup of powdered sugar
1-2 Tablespoons of milk or cream

In a small mixing bowl cream together butter, cocoa, corn syrup, and vanilla extract until well blended. Add confectioners' sugar and milk and beat until spreading consistency.
Iced and ready to eat!!

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