What you need:
1 Slice of your favorite bread (we only use whole wheat)
1 egg (I have chickens so we use fresh and boy is there a HUGE difference in the taste)
1 Tablespoon of butter (we only use real butter in my house, no margarine)
Salt and Pepper to taste
What to do:
With a biscuit cutter or rim of a glass press a hole in the center of the bread.
Melt the butter over medium heat in a skillet
Once the butter is melted place the bread in the center of the pan and crack the egg in the center of the hole hence the name egg in a hole :). Sprinkle with salt and pepper.
Ree Drummond - The Pioneer Woman.
Once cooked take out of the pan and enjoy!!!
As always, I hope everyone has a very tasty Tuesday!